Wake County food inspectors checking 155 NC State Fair vendors over 4 days

RALEIGH, N.C. (WNCN) — The North Carolina State Fair is held every year in Wake County, which means food inspectors from the host county are responsible for checking more than 150 food vendors before the event opens.

Read more Jimmy Butler, Paul George, James Harden among All-Stars failed to win a title in Philly. Can LeBron?

For 2026, the N.C. State Fair features 155 food vendors operating in various food stands, food trucks, and food tents, according to a Wake County Government news release.

The Wake County food inspectors have to check all of the vendors over a period of just four days — from Monday, October 12, through today. The 2026 N.C. State Fair officially opens on Friday.

In 2025, the Wake County team consisted of 43 inspectors.

“During the inspections, the Wake County team ensures that food is stored at the correct temperatures, equipment used for food handling is clean and functioning properly,” Wake County officials said in the news release.

The inspectors also check to make sure booths, food tents, and trucks are sanitary.

Read more Judge denies NC treasurer’s request to block Atrium program for State Health Plan members: Officials

“Inspectors also make sure that food handlers follow proper hygiene practices,” Wake County officials said.

Wake County government officials said the fair is an important annual event — with food inspectors assisting ahead of nearly a million people visiting Wake County.

“The fair is one of our most cherished traditions and as it heads into its 174th year, we’re proud to help keep it safe,” said Don Mial, chairperson of Wake County Board of Commissioners. “When visitors take that first bite, they can feel confident knowing our inspectors have done their part.”

Each food vendor is required to pass health and safety checks before receiving a permit to serve food at the fair.

Read more US Soccer plans new national women’s club competition