By admin 
RALEIGH, N.C. (WNCN) — Chef JJ Johnson, a James Beard Award-winning culinary talent, is making waves once again as he returns for Season 6 of “Just Eats with Chef JJ,” airing every Wednesday at 9 P.M. ET/8C on CLEO TV. Known for his barrier-breaking cuisine inspired by Caribbean flavors, Chef JJ combines culturally significant ingredients with classical techniques to create dishes that reflect a global perspective.
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In addition to his captivating television presence, Chef JJ recently launched his new book, “The Simple Art of Rice.” The book takes readers on a journey through the world of rice, exploring its history, cultivation, and versatile uses in the kitchen. It’s a heartfelt homage to one of the world’s most beloved grains, perfect for both culinary enthusiasts and everyday cooks.
At his thriving Harlem restaurant, FIELDTRIP, Chef JJ showcases rice as the star ingredient in a variety of delicious, made-to-order rice bowls. His commitment to highlighting rice’s versatility has resonated with food lovers seeking fresh, innovative dining experiences.
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As a Mastercard Ambassador, Chef JJ continues to inspire others through his culinary expertise and passionate storytelling, cementing his place as one of the most influential figures in today’s culinary scene. Whether on screen, in print, or in the kitchen, Chef JJ Johnson proves time and again that great food can tell powerful stories.
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